Gluten-free quiche with potato crust
Gluten-free quiche with potato crust is something I’ve wanted to experiment with for some time now. What you’ll need for this recipe to succeed is a mandolin, or similar slicing tool, and I highly...
View ArticleSimple Green Smoothie Recipe
“Um, hello, it’s green!” “How can spinach in a smoothie taste good?!” “Strawberry, banana and yogurt, please.” I hear ya, I hear ya. The first sip is the hardest. Once you get over the greenness of...
View ArticleBreakfast bowl: Brown rice porridge
If you’re someone who cooks a big batch of brown rice as part of your meal prep, or your a vegan looking for an alternative vegan breakfast, this brown rice porridge is for you! There are only three...
View ArticleMint Cacao Smoothie Recipe
Summer, where have you been all my life? When the weather is warmer, my smoothie game is on point. There’s nothing better than an ice-cold, refreshing smoothie on a hot day — especially a filling one....
View ArticleNutty Coconut Granola Recipe
Before I dive into this delicious Nutty Coconut Granola recipe, I’d like to share a quick announcement. At last night’s MoveWith Zumba class on the Cambridge Center Roof Garden (the perfect hidden gem)...
View ArticlePeanut Butter Energy Bites Recipe
This summer has been an exciting one — especially in Post Office Square! Last year, we tested out a post-Zumba potluck picnic and it was a big hit! A couple of weeks ago, we had our first picnic of...
View ArticleOvernight oatmeal recipe and how-to video
Overnight oatmeal is awesome. Do I sound like a broken record over here? It’s clear that I love oatmeal (see: 5 Healthy Oatmeal Recipes and 10 Healthy Breakfast Ideas), but what might not be clear is...
View ArticleLemony Dill Hummus Recipe | Boston Magazine
Love hummus? Once you make your own, you’ll never go back to store-bought staples. (Well, maybe sometimes, but more often not.) Give this simple, no-frill recipe a try. The star of this dish is fresh...
View ArticleHealthy Patatas Bravas Recipe
Barcelona Wine Bar in Brookline is one of my favorite restaurants in the area. Not only is it close to home, but the food is great, the staff is awesome, tapas are reasonably priced and the sangria is...
View ArticleSweet potato black bean burgers | Boston Magazine
As summer winds down and grills are packed away for winter, we tend to transition back to cooking indoors. But that doesn’t mean you have to give up your summertime favorites like burgers—and you can...
View ArticleRoasted Red Pepper Spread
This holiday season was nice and mellow — even though I was running here, there and everywhere. Christmas Eve is always a big, big party with my mom’s family. This year we gathered at my aunt’s...
View ArticleHow to choose a healthy granola bar + cacao almond bar recipe
When I need a snack or meal on-the-go, I often turn to trail mix or “granola” bars. My trail mix could be as simple as a little tupperware full of raisin and raw almonds — the perfect balance of sugar...
View ArticleOm, Nom recipe: Red Quinoa Dish
Another Om, Nom in the books! Thanks to The Kitchen at Boston Public Market for hosting, and to Jasper Hill Farm for providing some cheesy nourishment. On the menu this week was a healthy, but...
View ArticleChocolate and Vanilla Chia Seed Pudding
I love chia seed pudding. It is the perfect breakfast, snack or even dessert. (OK, I mostly eat it as dessert.) One Wednesday in February Om, Nom featured yoga + chia pudding. I made a delicious...
View ArticleRosemary Roasted Sweet Potatoes
Remember those Roasted Curry Carrots from last week? Well, while roasting those I also used some Japanese sweet potatoes I had laying around. I love Japanese sweet potatoes because they are the perfect...
View ArticleCranberry Beet Smoothie
This weekend at Boston Public Market, we blended up three different smoothies after a sweaty Zumba session. In anticipation of Memorial Day, the smoothies took on a patriotic theme of red, white and...
View ArticleVegan Sweet Potato Brownies
Go ahead, have dessert. I always save room dessert because, well, sweets make me happy. But, like you’ve heard from me before, dessert doesn’t need to be decadent and bad for you to taste good. I’ve...
View ArticleSuper Seed Berry Oatmeal Muffin.
Oats, oats, oats. One day, I fear you might get tired of me talking about oats. But, they honestly make for the best breakfast. Every Sunday or Monday night, I do a big meal prep and prepare a week’s...
View ArticleBaked pumpkin pie oatmeal recipe
It’s October! Which means that it’s pumpkin season. I’m not a huge fan of PSLs or other pumpkin sweets, but I do love adding canned pumpkin to my oats, smoothies and creamy soups. Pumpkin is a great...
View ArticleRoasted Red Pepper Spread
This holiday season was nice and mellow — even though I was running here, there and everywhere. Christmas Eve is always a big, big party with my mom’s family. This year we gathered at my aunt’s...
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